Non-stick Interior Coating

Cooking is easier now with modern non-stick pots and pans. But before reinforced coatings there was always a risk of wearing or scratching the surface whenever a metal utensil was used on the coating. Food would stick to the pot or pan and be quite difficult to clean.

There is a brand-new answer to this long-standing problem: REINFORCED TRIPLE-LAYER NON-STICK — a long-life coating. Reinforced triple-layer non-stick coating resists scratching, because it is produced through a unique procedure that strengthens the coating and makes metal utensils usable on it. If you are using a pot made with triple-layer non-stick technology, you have no need for plastic or wooden spatulas.

The secret of its durability is a specially developed stainless reinforcement that forms part of its three-layer system. You can lift even heavily cooked food out of these pots easily. Independent testing has shown this coating to be three times more durable than other coating materials on the market.